Serves: 24 servings
Prep Time: 4 hours and 20 minutes
Cook Time: 8 to 10 minutes per batch

Gingerbread Men Cookies

Gingerbread Men Cookies
 Average 3 out of 5


3Cups  Flour 
2Tsp.  McCormick® Ginger, Ground 
1Tsp.  McCormick® Cinnamon, Ground  
1Tsp.  Baking Soda 
1/4Tsp.  McCormick® Nutmeg, Ground
1/4Tsp.  Salt
3/4Cups  Butter, softened 
3/4Cups  Brown Sugar, Firmly Packed 
1/2Cups  Molasses 
1Tsp.  McCormick® Pure Vanilla Extract 


Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

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