Citrus-Kissed Fig Thumbprints

Citrus-Kissed Fig Thumbprints
 

Ingredients

1Pkg.  Betty Crocker® sugar cookie mix 
3Tbsp.  Gold Medal® all-purpose flour
1/2Cups  Butter or margarine, melted  
1Tsp.  Lemon peel,grated 
1Tsp.  Orange peel, grated 
1/2Tsp.  Vanilla 
1Egg
1/2Cups  Fig preserves 

Directions

Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation
Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

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