8 (about 1 cup each)
Slow Cooker Fall Harvest Pork Stew
boneless pork shoulder, cut into 2-inch pieces |
|1can (10-3/4 oz.)
Campbell's® Condensed French Onion Soup |
apple cider or apple juice |
|3large Granny Smith apples, cut into thick slices (about 3 cups) |
butternut squash, peeled, seeded and cut into 2-inch pieces |
|2medium parsnips, peeled and cut into 1-inch pieces (about 2 cups) |
dried thyme leaves, crushed |
|Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. |
|Cover and cook on Low for 7 to 8 hours or until the pork is fork-tender.|
• Time-Saving: This recipe may also be cooked on High for 4 to 5 hours.
• For thicker gravy, stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on High for 10 minutes or until the mixture boils and thickens.
Important Walmart Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. Walmart.com does not sponsor, recommend, or endorse any specific recipe.
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein. Recipe cost information