Serves: 8 (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 7 hours

Slow Cooker Fall Harvest Pork Stew

Slow Cooker Fall Harvest Pork Stew


2lb  boneless pork shoulder, cut into 2-inch pieces 
1can (10-3/4 oz.)  Campbell's® Condensed French Onion Soup 
1/2cup  apple cider or apple juice 
3large Granny Smith apples, cut into thick slices (about 3 cups) 
3cups  butternut squash, peeled, seeded and cut into 2-inch pieces 
2medium parsnips, peeled and cut into 1-inch pieces (about 2 cups) 
1/2tsp  dried thyme leaves, crushed 


Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. 
Cover and cook on Low for 7 to 8 hours or until the pork is fork-tender.

• Time-Saving: This recipe may also be cooked on High for 4 to 5 hours.
• For thicker gravy, stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on High for 10 minutes or until the mixture boils and thickens. 

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 318 Fiber 5g
Calories From Fat Sugars
Total Fat 12g Protein 23g
Saturated Fat 4g Carbohydrates 29g
Cholesterol 78mg Potassium
Sodium 268mg Sodium Extra

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