Lemony Garlic Shrimp Cocktail
|2 Tbs extra virgin olive oil|
|2 Tbs minced elephant garlic|
|3 Tbs fresh lemon juice|
|3 Tbs minced fresh parsley|
|1 lb large cooked shrimp, fresh or frozen, thawed|
| ground black pepper|
|Heat the oil in a nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, until barely golden, about 2 minutes. |
|Remove from the heat and stir in the lemon juice, parsley, and shrimp. Season with pepper to taste. Refrigerate until ready to serve, either plain (no cocktail sauce needed!), or on top of a salad.|
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