Serves: 9
Prep Time: 10 minutes
Cook Time: 1 hour 20 mins

Great Value Caramel Sweet Potatoes

Great Value Caramel Sweet Potatoes
 Average 2.5 out of 5


4  lb.  Sweet potatoes, (about 5 medium)
1  Cups  Great Value™ Brown Sugar, packed
3  Tbsp.  Great Value® All-Purpose Flour,
1  Tsp.  Great Value™ Salt,
2  Tbsp.  Great Value™ Butter,
1  Cups  Great Value™ Heavy Whipping Cream,
2  Cups  Great Value™ Miniature Marshmallows,
1/2  Cups  Pecans, chopped


In large pot, cook potatoes in boiling water 30 to 40 minutes or until tender. Drain and cool.
Preheat oven to 350° F. Peel potatoes and halve lengthwise. Cut crosswise into ½-inch-thick slices and arrange in 13x9x2-inch baking pan, overlapping as necessary.
In medium bowl, stir together brown sugar, flour and salt. Sprinkle evenly over potatoes. Dot with butter. Pour whipping cream over mixture in dish.
Bake, uncovered, 35 minutes. Top with marshmallows and pecans. Bake 15 minutes more. Let stand 10 minutes before serving.

Nutrition Facts

Serving Size 9
Amount Per Serving
Calories Fiber
Calories From Fat Sugars
Total Fat Protein
Saturated Fat Carbohydrates
Cholesterol Potassium
Sodium Sodium Extra

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