Serves: 30
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Banana Cream Angel Bites

Banana Cream Angel Bites


Angel Bites:
5egg whites
1/3cup  SPLENDA® No Calorie Sweetener, Granulated
1-1/2tsp.  vanilla
1pinch  salt
Banana Cream Filling:
1/2cup  egg substitute
1cup  skim milk
1tsp.  vanilla
2tbsp.  light butter
1tbsp.  cornstarch
1/4cup  SPLENDA® No Calorie Sweetener, Granulated
1tsp.  banana flavor
2bananas, sliced
2ounces  Semisweet Chocolate, shaved


Preheat oven to 350 degrees F. Lightly oil a 13x11-inch baking sheet. Set aside.
Make Angel Bites. Place egg whites in a medium mixing bowl. Whip on high speed using an electric mixer or wire whisk until frothy.
Add SPLENDA® Granulated Sweetener, vanilla and salt. Mix on high speed until medium-stiff peaks form (approx. 20-30 seconds with an electric mixer).
Spoon rounded tbsp. of egg whites onto prepared baking sheet. Bake in preheated 350 degree F oven 10-15 minutes or until firm and golden brown. Remove from pan. Cool.
Make filling. Place egg substitute, milk, vanilla and light butter in a small saucepan. Blend SPLENDA® Granulated Sweetener and cornstarch together and add to ingredients in the saucepan. Stir well. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble (approx. 3-4 minutes).
Remove filling from heat and add banana flavor. Stir until well mixed. For an extra creamy filling, pour into the bowl of a food processor or blender. Cover and process until very creamy (approx. 10 seconds). Pour filling into a bowl and refrigerate at least 20 minutes or until ready to serve.
Assemble Angel Bites. Just before serving, sandwich Angel Bites with filling. Place three Angel Bites on a plate with the bottoms facing up. Top each with sliced banana and a spoonful of filling. Stack another Angel Bite on top. Repeat for each serving.
Garnish with a dollop of whipped cream and chocolate shavings.

Nutrition Facts

Serving Size 3
Amount Per Serving
Calories 196 Fiber 2g
Calories From Fat 64 Sugars 20g
Total Fat 7g Protein 10g
Saturated Fat 4g Carbohydrates 25g
Cholesterol 9mg Potassium 458mg
Sodium 231mg Sodium Extra

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