Serves: 1
Prep Time: 10 Minutes
Cook Time: 1 Hour

The Great Pumpkin Pumpkin Pie

The Great Pumpkin Pumpkin Pie
 Average 3.5 out of 5


1/2(15-oz.) package  refrigerated piecrust
1(15-oz.) can  pumpkin
3/4cup  SPLENDA® No Calorie Sweetener, Granulated
1/3cup  brown sugar
2tsp.  ground cinnamon
2tsp.  ground ginger
1/2tsp.  salt
1/8tsp.  ground cloves
3/4cup  half-and-half
3large eggs, lightly beaten
1tsp.  vanilla extract


Preheat oven to 375 degrees F.
Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 241 Fiber 2g
Calories From Fat 104 Sugars 14g
Total Fat 12g Protein 5g
Saturated Fat 5g Carbohydrates 30g
Cholesterol 93mg Potassium 204mg
Sodium 284mg Sodium Extra

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