Serves: 8
Prep Time: 20 Minutes
Cook Time: 3 Hours

Tiramisu Parfait

Tiramisu Parfait


1(11/2-oz.) package  sugar free angel food cake, purchased from bakery
3-1/2tsp.  instant decaffeinated coffee powder
1-1/2cups  hot water
1/2cup  mascarpone cheese
1(8-oz.) package  fat-free cream cheese
2tbsp.  dark brown sugar
1cup  SPLENDA® No Calorie Sweetener, Granulated
1/2tsp.  vanilla extract
2tsp.  cocoa powder


Cut angel food cake into 1-inch cubes. Set aside.
Dissolve instant coffee in hot water. Chill in refrigerator.
Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 Tbsp. coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla. Mix well. Set aside.
Pour cold coffee into a 9X13 inch pan.
Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp. cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
Cover and chill for three hours or overnight before serving.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 210 Fiber 2g
Calories From Fat 63 Sugars 6g
Total Fat 7g Protein 8g
Saturated Fat 4g Carbohydrates 38g
Cholesterol 20mg Potassium 160mg
Sodium 563mg Sodium Extra

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