Serves: 30
Prep Time: 15 minutes
Cook Time: 10 minutes

Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies
 Average 5 out of 5

Ingredients

Crisco® Original No-Stick Cooking Spray
3/4cup  Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4cups  firmly packed brown sugar
1large egg
1/3cup  milk
1 1/2tsps.  vanilla extract
3cups  old-fashioned rolled oats
1cup  Pillsbury BEST® All Purpose Flour
1/2tsp.  baking soda
1/2tsp.  salt
1/4tsp.  ground cinnamon
1/2cup  raisins
1/2cup  coarsely chopped walnuts

Directions

HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

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