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Turtle Pumpkin Pie

Turtle Pumpkin Pie

Ingredients

1/4cup plus 2 Tbsp. caramel ice cream topping, divided
1HONEY MAID Graham Pie Crust (6 oz.)
1/2cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1cup cold milk
1cup canned pumpkin
1tsp. ground cinnamon
1/2tsp. ground nutmeg
1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
Beat dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 320 Fiber 2g
Calories From Fat Sugars 31g
Total Fat 15g Protein 3g
Saturated Fat 7g Carbohydrates 48g
Cholesterol 0mg Potassium
Sodium 390mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 10
Prep Time:
15 minutes
Cook Time:
1 hour
Print Recipe
Full | 3x5 | 4x6
Recipe Provided By
Jello

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