Serves: 6
Prep Time: 20 minutes
Cook Time: 45 minutes

Penne Pasta Casserole

Penne Pasta Casserole
 Average 3.5 out of 5


12ounces  dry penne pasta, uncooked (12 oz = 3 cups)
1pound  ground sirloin beef or ground turkey
1large onion, chopped (1 large = about 1 cup)
1can (14.5 oz each)  Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1can (6 oz each)  Hunt's® Tomato Paste
1/2cup  water
can (6 oz each)
3cups  shredded part-skim mozzarella cheese (3 cups = 12 oz)


Preheat oven to 350°F. Cook pasta according to package directions.
Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

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