Serves: 9
Prep Time: 15 minutes
Cook Time: 4 hours 15 minutes

Frozen Pumpkin Dessert

Frozen Pumpkin Dessert
 Average 4.5 out of 5


1can (15 oz each)  solid-pack pumpkin
1/2cup  firmly packed brown sugar
1teaspoon  pumpkin pie spice
4cups  vanilla light ice cream
2tablespoons  finely chopped pecans or walnuts, toasted
Reddi-wip® Original Whipped Light Cream


Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8x8-inch pan. Sprinkle with nuts.
Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a serving of Reddi-wip just before serving.
Store leftover dessert covered in freezer.

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