Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes

Beef Taco Skillet

Beef Taco Skillet
 Average 2 out of 5

Ingredients

1pound  ground beef
1can  Campbell's® Condensed Tomato Soup
1/2cup  salsa
1/2cup  water
6flour tortillas (6-inch)
1/2cup  shredded Cheddar cheese

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.

Cost per recipe: $7.59 Cost per recipe serving: $1.89
Total cost of meal (including serving suggestion): $14.80

Cost calculations based on July 2008 national average prices 

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 398 Fiber
Calories From Fat Sugars
Total Fat 17g Protein 28g
Saturated Fat Carbohydrates 32g
Cholesterol Potassium
Sodium 838mg Sodium Extra

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