Serves: 8
Prep Time: 10 minutes
Cook Time: 35 minutes

Chocolate Maraschino Cheesecake Pie

Chocolate Maraschino Cheesecake Pie


1(10-ounce) jar  maraschino cherries, divided
1(8-ounce) package  cream cheese, softened
1/3cup  sugar
1/2teaspoon  vanilla
1/2cup  miniature semi-sweet chocolate morsels, divided
1Ready-Crust pie crust Keebler® Ready Crust® Chocolate
1-1/2cups  frozen non-dairy whipped topping, thawed


Drain cherries, reserving 1 tablespoon juice. Halve cherries. Set aside.
In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, vanilla and reserved cherry juice, mixing until combined. Add egg, beating until just combined.
Reserve sixteen maraschino cherry halves. Fold remaining cherries and 1/3 cup of chocolate morsels into cream cheese mixture.
Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
Spread with whipped topping. Garnish with remaining chocolate morsels and reserved cherry halves.
®, ™, © 2008 Kellogg NA Co.

Nutrition Facts

Serving Size 1 Slice
Amount Per Serving
Calories 430 Fiber 2g
Calories From Fat 210 Sugars 35g
Total Fat 23g Protein 5g
Saturated Fat 13g Carbohydrates 53g
Cholesterol 55mg Potassium
Sodium 220mg Sodium Extra

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