|PAM® Original No-Stick Cooking Spray |
Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained|
(8 ounces) chopped cooked turkey|
leftover green beans or chopped zucchini|
Egg Beaters® Original |
crushed red pepper, optional|
fresh shredded Parmesan cheese|
|Preheat broiler. Spray medium nonstick skillet with ovenproof handle with cooking spray; heat over high heat. Add drained tomatoes, turkey and vegetable. Cook 3 minutes, or until heated through, stirring occasionally.|
|Pour Egg Beaters and red pepper, if desired, evenly over turkey mixture; reduce heat to medium-high. As edge begins to set, lift up using a spatula to let as much liquid Egg Beater flow underneath until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.|
|Place skillet under broiler. Broil 4 minutes, or just until top is set. Cut into 6 wedges.|
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