Game Day Seared Steak Sandwiches
Nescafé® Taster's Choice® 100% Pure Instant Coffee Granules |
paprika or chili powder|
ground black pepper|
(about 3/4-inch-thick) boneless sirloin steak, trimmed of fat|
reduced-sodium soy sauce|
|Grilled onions (optional)|
|Sliced Gruyère cheese (optional)|
|Combine coffee granules, paprika, pepper, and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes.|
|Combine water, soy sauce, vinegar, and sugar in small bowl; set aside.|
|Heat large, nonstick skillet over medium-high heat. Add oil; tilt pan to coat bottom evenly. Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low and cook for an additional 5 minutes or until desired doneness.|
|Place beef on cutting board (save skillet with drippings); cover with foil. Let stand for 5 minutes.|
|Place skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scaping bottom and side of skillet occasionally, for 2 minutes or until reduced to about 1/4 cup.|
|Thinly slice beef diagonally. Divide beef between hoagies; drizzle with sauce. Top with grilled onions and cheese.|
*standing time extra
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