Serves: 12
Prep Time: 15 minutes

Easy Tiramisu Pie

Easy Tiramisu Pie


48NILLA Wafers, divided
1/4cup  brewed strong MAXWELL HOUSE Coffee, cooled, divided
4oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2cups  cold milk
1pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1oz.  BAKER'S Semi-Sweet Chocolate, grated


ARRANGE 36 wafers on the bottom and up the side of a 9-inch pie plate. Drizzle with 2 tablespoons coffee.
BEAT cream cheese in a large bowl with a mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat for 1 minute. Gently stir in 2 cups COOL WHIP.
LAYER half each of the pudding mixture and the grated chocolate in the crust; cover with the remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate for 3 hours.
How to Soften Cream Cheese
Place measured amount of cream cheese in a microwaveable bowl. Microwave on HIGH for 10 seconds or until slightly softened.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 160 Fiber 2g
Calories From Fat Sugars 8g
Total Fat 6g Protein 3g
Saturated Fat 2g Carbohydrates 24g
Cholesterol 10mg Potassium
Sodium 350mg Sodium Extra

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