Bacon, Pear & Walnut Stuffing with Maple Drizzle
|12slices OSCAR MAYER Bacon, divided|
|2fresh pears, chopped|
|2pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken|
|1cup chopped PLANTERS Walnuts, toasted|
|1/4cup maple syrup, warmed|
|PLACE 3 bacon slices in a single layer on the bottom of a medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat for 8 minutes or until crisp, turning over after 5 minutes. Carefully remove bacon from skillet; drain on paper towels.|
|CHOP remaining bacon slices; cook in the same skillet for 5 minutes or until crisp, stirring occasionally. Remove bacon from skillet with a slotted spoon; drain on paper towels. Discard drippings. Add pears to skillet; cook and stir for 5 minutes or just until tender.|
|PREPARE stuffing mixes in a large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice.|
How to Make a Lattice Design
Make lattice design with bacon by folding back alternate bacon slices as each cross slice is added, keeping bacon slices close together to make solid layer of bacon.
How to Toast Nuts
To easily toast nuts, spread them into a single layer in a baking pan. Bake at 350°F for 8 to 10 minutes or until golden brown, stirring occasionally.
Substitute maple-flavored syrup or pancake syrup for maple syrup.
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