Serves: 12
Prep Time: 15 minutes

Creamy Broccoli & Bacon Salad

Creamy Broccoli & Bacon Salad


1tub (10 oz.) PHILADELPHIA Original Cooking Crème
2Tbsp. sugar
2Tbsp. white vinegar
6cups small broccoli florets
6slices cooked OSCAR MAYER Bacon, crumbled
1small red onion, chopped
1/2cup KRAFT Shredded Cheddar Cheese
1/4cup sunflower kernels


MIX the first 3 ingredients in a large bowl.
ADD remaining ingredients; toss to coat.
REFRIGERATE for 1 hour.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into a chilled bowl to serve.

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