Cheesy Bean Nachos
|1cup TACO BELL® HOME ORIGINALS® Refried Beans|
|1/2cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa|
|4cups tortilla chips (4 oz.)|
|1cup VELVEETA Pepper Jack Shredded Pasteurized Prepared Cheese Product|
|1/4cup each chopped onions and chopped tomatoes|
|MIX beans and salsa.|
|ARRANGE chips on a large microwaveable plate; top with bean mixture and VELVEETA.|
|MICROWAVE on HIGH for 2 to 3 minutes or until VELVEETA is melted, rotating plate after each minute. Top with remaining ingredients.|
Enjoy your favorite foods while keeping portion size in mind.
Divide tortilla chips evenly among 4 microwaveable plates. Top evenly with bean mixture and VELVEETA. Microwave, in batches, until VELVEETA is melted. Then, let each family member top their nacho plate with the remaining ingredients as desired.
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