|1can (8 oz.) tomato sauce, divided|
|2lb. ground beef|
|1cup fresh bread crumbs|
|1/3cup A.1. Original Steak Sauce|
|1/2tsp. ground black pepper|
|HEAT oven to 350°F.|
|RESERVE half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.|
|PRESS meat mixture into a 9 x 5-inch loaf pan.|
|BAKE for 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 minutes.|
Balance this entree with smart side dishes. For example, choose a spinach salad and hot steamed green vegetable.
Add 1 small green pepper, chopped, to meat mixture before pressing into pan.
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