Serves: 8
Prep Time: 20 minutes
Cook Time: 7 hours

Slow-Cooker BBQ Beef Stew

Slow-Cooker BBQ Beef Stew
 Average 4 out of 5


1Tbsp.  oil
2lb.  beef stew meat (1-1/2-inch cubes)
5carrots (3/4 lb.), peeled, cut into 1-inch pieces
1large onion, cut into chunks
6small red potatoes (2-1/2 lb.), quartered
3/4cup  KRAFT Original Barbecue Sauce, divided
1Tbsp.  MAXWELL HOUSE Instant Coffee
1pkg. (10 oz.)  frozen peas


HEAT oil in a nonstick skillet on medium-high heat. Add meat, in batches; cook for 8 to 10 minutes or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
COOK on LOW for 7 to 8 hours (or on HIGH for 5 hours).
STIR in peas and remaining barbecue sauce; cook, covered, for 15 minutes or until heated through.

Substitute your favorite frozen vegetable, such as green beans, for the peas.

For a Milder Stew
Omit the 1/4 cup barbecue sauce added with the peas.

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Nutrition Bonus
Feel good serving your family this warm and hearty main-dish stew that's low in both calories and fat. And as a bonus, the carrots are an excellent source of vitamin A.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 70 Fiber
Calories From Fat Sugars
Total Fat 6g Protein 4g
Saturated Fat 3g Carbohydrates 1g
Cholesterol 25mg Potassium
Sodium 150mg Sodium Extra

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