Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes

VELVEETA® Cheesy Chicken & Broccoli Rice

VELVEETA® Cheesy Chicken & Broccoli Rice
 Average 3 out of 5


1lb.  boneless, skinless chicken breasts, cut into bite-size pieces
1can (14-1/2 oz.)  chicken broth
2cups  instant white rice, uncooked
1/2lb. (8 oz.)  VELVEETA®, cut into 1/2-inch cubes
1pkg. (10 oz.)  frozen chopped broccoli, thawed


COOK chicken in a large nonstick skillet on medium-high heat for 5 minutes or until chicken is done.
STIR in broth. Bring to a boil.
ADD rice, VELVEETA® and broccoli; cover. Remove from heat. Let stand for 10 minutes. Stir until VELVEETA® is completely melted and mixture is well blended.

To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.

Substitute 2 packages (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to a boil in a large skillet. Add chicken strips, rice, VELVEETA® and broccoli; mix well. Continue as directed.

Substitute 1 package (16 oz.) frozen vegetable blend, thawed, for the broccoli.

Keeping It Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 330 Fiber 2g
Calories From Fat Sugars 4g
Total Fat 11g Protein 28g
Saturated Fat 6g Carbohydrates 30g
Cholesterol 75mg Potassium
Sodium 830mg Sodium Extra

Important Walmart Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. does not sponsor, recommend, or endorse any specific recipe.

All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only.

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Neither the author nor assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein. Recipe cost information

Print Recipe
Prep Time:
Cook Time: