Pumpkin-Spiced Whoopie Pies With Ginger Cream
|1pkg. (2-layer size)
yellow cake mix|
|1pkg. (3.4 oz.)
JELL-O Vanilla Flavor Instant Pudding|
pumpkin pie spice|
|1pkg. (8 oz.)
PHILADELPHIA Cream Cheese, softened|
|1jar (7 oz.)
JET-PUFFED Marshmallow Creme|
finely chopped crystallized ginger|
|1tub (8 oz.)
COOL WHIP Whipped Topping, thawed|
|HEAT oven to 350ºF.|
|BEAT first 7 ingredients with mixer until well-blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.|
|BAKE 12 to 14 minutes or until toothpick inserted in centers comes out clean. Cool on baking sheet 2 minutes. Remove to wire racks; cool completely.|
|BEAT cream cheese, marshmallow cream, ginger and cinnamon in large bowl with mixer until well-blended. Whisk in COOL WHIP. Spread 3 Tbsp. onto flat side of 1 cake; top with second cake, flat-side down. Roll edge in sprinkles. Repeat with remaining cakes. Keep refrigerated.|
SIZE-WISE: You'll know it’s a special occasion when these pumpkin-flavored treats are served.
SUBSTITUTE: Exchange caramel or toffee bits for the ginger, stirring them into the cream-cheese mixture after adding the COOL WHIP.
SERVING SUGGESTION: If you have any leftover whoopie pies, freeze them in a tightly covered container. You can even serve them frozen. They're just as delicious!
SHORTCUT: Use a small ice cream scoop to quickly portion the scoops of dough onto the baking sheet.
MAKE AHEAD: The cakes can be made ahead of time. Bake and freeze up to 2 weeks. When freezing, place in single layer in pan to prevent them from sticking together. Thaw completely before using to assemble whoopie pies.
Important Walmart Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. Walmart.com does not sponsor, recommend, or endorse any specific recipe.
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein. Recipe cost information