|6baking potatoes (2 lb.), baked |
|1jar (15 oz.)
CHEEZ WHIZ Cheese Dip |
OSCAR MAYER Real Bacon Bits |
BREAKSTONE'S or KNUDSEN Sour Cream |
|2green onions, sliced |
|HEAT oven to 375°F. |
|CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.|
|PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.|
|MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.|
SIZE-WISE: Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.
MAKE AHEAD: Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed.
VARIATION: Substitute 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product for the CHEEZ WHIZ and 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the bacon bits.
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