Serves: 24
Prep Time: 30 min.

Super Skins

Super Skins
 Average 5 out of 5


6baking potatoes (2 lb.), baked 
2Tbsp.  oil 
1jar (15 oz.)  CHEEZ WHIZ Cheese Dip 
1/4cup  OSCAR MAYER Real Bacon Bits 
1/2cup  BREAKSTONE'S or KNUDSEN Sour Cream 
2green onions, sliced 


HEAT oven to 375°F. 
CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.
PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.
MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

SIZE-WISE: Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.

MAKE AHEAD: Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed.

VARIATION: Substitute 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product for the CHEEZ WHIZ and 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the bacon bits.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 100 Fiber 1g
Calories From Fat Sugars 2g
Total Fat 6g Protein 3g
Saturated Fat 2g Carbohydrates 9g
Cholesterol 10mg Potassium
Sodium 280mg Sodium Extra

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