Serves: 18
Prep Time: 35 min.

Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip
 Average 4 out of 5


1can (14 oz.)  artichoke hearts, drained, chopped 
1cup  KRAFT Grated Parmesan Cheese 
1cup  KRAFT Real Mayo Mayonnaise 
1clove  garlic, minced 
2Tbsp.  chopped tomatoes 
1green onion, sliced 


HEAT oven to 350ºF. 
MIX first 4 ingredients.
SPOON into shallow ovenproof dish or 9-inch pie plate.
BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Original Crackers.

SERVES: 18, or 2-1/4 cups or 2 Tbsp. each.

MAKE AHEAD: Mix all ingredients except tomatoes and onions until well-blended. Spoon into pie plate. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.

VARIATIONS: Prepare as directed, using one of the following flavor options:
Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles.
Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach.
Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.

HEALTHY LIVING: Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 120 Fiber 1g
Calories From Fat Sugars 1g
Total Fat 11g Protein 3g
Saturated Fat 3g Carbohydrates 2g
Cholesterol 10mg Potassium
Sodium 210mg Sodium Extra

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