Hot Parmesan-Artichoke Dip
|1can (14 oz.)
artichoke hearts, drained, chopped |
KRAFT Grated Parmesan Cheese |
KRAFT Real Mayo Mayonnaise |
garlic, minced |
chopped tomatoes |
|1green onion, sliced |
|HEAT oven to 350ºF. |
|MIX first 4 ingredients.|
|SPOON into shallow ovenproof dish or 9-inch pie plate.|
|BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Original Crackers.|
SERVES: 18, or 2-1/4 cups or 2 Tbsp. each.
MAKE AHEAD: Mix all ingredients except tomatoes and onions until well-blended. Spoon into pie plate. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.
VARIATIONS: Prepare as directed, using one of the following flavor options:
Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles.
Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach.
Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.
HEALTHY LIVING: Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
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