Serves: 9

Blue Bunny® Ice Cream Cobbler Cake

Blue Bunny® Ice Cream Cobbler Cake
 Average 3 out of 5

Ingredients

1/2tsp.  ground cinnamon 
1box  single-layer yellow cake mix 
1(21-oz.) can  original cherry pie filling 
2cups  Blue Bunny® Premium Vanilla Ice Cream 
2Tbsp.  chopped pecans, optional 

Directions

Sprinkle cake mix onto the bottom of a greased 2-quart oval baking dish. 
Top with tablespoonfuls of ice cream; sprinkle with pecans and cinnamon.
Spoon pie filling over top.
Bake at 350°F for 55 to 60 minutes or until edges begin to brown and center appears set.
Cool 40 minutes before serving.
Serve warm.

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