• Mexican Pork and Bean Soup
      Mexican Pork and Bean Soup
      Homemade pork and beans make an easy weeknight meal. Serve with a crusty cornbread.
      Serves: 4
      Cook Time: 25 min.
      Split Pea Soup with Herbes de Provence
      Split Pea Soup with Herbes de Provence
      Since split peas require no soaking, they are perfect for last-minute soups.
      Serves: 4
      Prep Time: 10 min.
      Cook Time: 10 min.
      Warming Chicken and Asian Vegetable Soup
      Warming Chicken and Asian Vegetable Soup
      Comforting chicken noodle soup with fresh ginger, snow peas, and mint.
      Serves: 4
      Cook Time: 25 min.
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      Wholesome Veggie Soup

       Get lots of veggies in at lunch or as a healthy start to dinner.

      Serves: 8
      Prep Time: 10 minutes
      Cook Time: 25 minutes
      Walmart Community
      Lamb Chili
      Lamb Chili
      Texas hill country is known for its chili. This version includes lamb, chiles, and a bottle of beer to boot.
      Serves: 8
      Prep Time: 15 min.
      Cook Time: 60 min.
      Beef Stew
      Beef Stew
      Hearty chunks of beef with onion, carrots, celery and potatoes are paired with a rich tomato sauce.
      Serves: 6
      Prep Time: 20 minutes
      Cook Time: 8 hours
      Roasted Beef Tips with Vegetables over Noodles
      Roasted Beef Tips With Vegetables Over Noodles
      Combine lean beef with veggies and noodles for a meal that satisfies.
      Serves:
      Gingered Pork-Vegetable Soup with Wonton Noodles
      Gingered Pork-Vegetable Soup with Wonton Noodles
      This easy soup uses leftover pork and is even simpler to prepare if you stop at the grocer's salad bar for ready-cut veggies.
      Serves: 4
      Prep Time: 20 min.
      Cook Time: 15 min.
      Bouillabaisse
      Bouillabaisse
      Bouillabaisse is the classic stew of fishers along the French coast and celebrates the best of the sea.
      Serves: 2
      Cook Time: 15 min.
      Lamb Posole Stew
      Lamb Posole Stew
      Posole originated from the middle of Mexico's Pacific Coast region. This version brings savory lamb to the table.
      Serves: 8
      Prep Time: 20 min.
      Cook Time: 60 min.