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10 Secrets to Cooking Like the ProsDon’t you wish you knew all the tips to cook like the pros? Taking smart shortcuts — similar to those professional chefs rely on — is key to trimming...
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A Baker’s Dozen SecretsNothing says holiday quite like cookies, cakes and pies. Here are 13 secrets that will have you baking like the pros.
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A Gift From Your KitchenAre you wondering what to give a neighbor, babysitter, child’s teacher or anyone else on your list? Well, just about everyone loves made-from-scratch...
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A Guide to Carving MeatCarving roasted meats and poultry is easy when you have the right equipment and know the proper techniques and safety tips.
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A Guide to Selecting, Storing and Cooking With Fresh HerbsFresh herbs can make such a difference in preparing your favorite recipes — from omelets, appetizers and dips to drinks, entrees and side dishes.
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All About GarlicGarlic is one of the most popular herbs all over the world. You might be surprised to know that it is actually a member of the lily family.
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All About Rice: From Arborio to WildRice is a basic food for more than half the world's population. It's a complex carbohydrate that provides lots of vitamins, minerals and fiber.
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A Guide to Stir-FryingNeed a quick, healthy, tasty dinner? Stir-frying can definitely fill the bill. The beauty of stir-frying is that it takes just a short time to cook.
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Appetizers the Crowd Will CheerAppetizers are a winning way to feed the crowd that comes over to watch the big game. Appetizers are often more appetizing and healthier than chips.
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Baking Made HealthyOh, how sweets can satisfy a craving. Unfortunately, too many cakes, pies, muffins, cupcakes and cookies can cause weight gain. The good news is that...
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