Welcome to Cooking 101. Here are some culinary terms and techniques that will have you cooking like a pro for the holidays in no time. If you already know your way around the kitchen, scan the list for a quick review.
Baste
Spoon on or brush food with melted butter or other liquids as it cooks. Basting adds flavor and color to foods.
Chop
Hold large knife with one hand; rest the other hand on the top for control. Chop in large, uniform pieces using quick, heavy, rocking motions [...] Read More
