Cake Mix Basics
Cake mixes have come a long way since first introduced during the 1920’s. Early on, they were rejected by homemakers, because they didn’t produce reliable results and weren’t considered “homemade.” Today, cake mixes are well-loved and more common than “scratch” cakes. Look for mixes in traditional 18.25 ounce (2 layer) and 9 ounce (1 layer) packages [...]
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