Even if the holiday season is the only time of year you wear an apron and entertain thoughts of sugar and spice, your goodies can rival those from the corner bakery. The following tips and tricks are the keys to sweet success.
1. Unless recipe directions state otherwise, always preheat the oven before beginning to bake. If using a glass pan for bar cookies or quick breads, reduce the oven temperature by 25 degrees.
2. Plan for easy cleanup from the start. Spray muffin pans and cookie sheets with non-stick baking spray that contains flour instead of greasing or flouring by hand [...] Read More
