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 | Carving roasted meats and poultry is easy when you have the right equipment and know the proper techniques and safety tips.View Article  |
 | Fresh herbs can make such a difference in preparing your favorite recipes — from omelets, appetizers and dips to drinks, entrees and side dishes.View Article |
 | Choosing the best grind of meat, using good safety practices and proper cooking make all the difference in achieving a delicious, juicy burger.View Article |
 | Nothing beats the aroma of a beef roast to bring family and friends to the table. In addition to great taste, it is a high-quality protein source.View Article |
 | Christmas dinner can be stressful, with shopping, guests and cooking. But you can serve a menu that looks like it took hours to prepare, but didn't.View Article |
 | Having fish once or twice a week is a great alternative to meat-based meals. Learn some easy cooking techniques.View Article |
 | Gifts are all about warmth, caring and expressing your feelings — and for almost any occasion, you can't go wrong with a gift of food.View Article |
 | A baked ham is a great holiday main course, but it also makes any get-together special. Learn about choosing a ham, cooking temperatures, and more.View Article |
 | Whether you're making dinner for two or entertaining a roomful of guests, use this handy guide to help you buy the right amount of meat.View Article |
 | Salad isn't just iceberg lettuce and tomatoes. Salads can be one of the highlights of your menu— adding color, texture and interest to the table.View Article |
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