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TSR3: A Gluten-Free DietHave you been diagnosed with celiac disease? Living gluten-free doesn't have to mean a life of boring, tasteless meals.
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All About GarlicGarlic is one of the most popular herbs all over the world. You might be surprised to know that it is actually a member of the lily family.
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An Apple a DayEvery season, the produce department bins are filled with a variety of crisp, juicy apples, which taste great and provide many healthy benefits.
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Benefits of Citrus FruitsThe produce aisles at any time of the year feature an array of citrus fruits — from sweet-tart grapefruit and juicy sweet oranges to tangerines.
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Shopping for, Storing and Serving GreensIf your diet doesn't include lots of leafy greens, you're missing out on flavor and health benefits. Learn to mix and match greens in salads.
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Cooking Techniques for FishHaving fish once or twice a week is a great alternative to meat-based meals. Learn some easy cooking techniques.
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Cooking VegetablesYou might be more inclined to eat more fresh vegetables — and serve them to your family — if you knew all the tasty, different ways to prepare them.
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TSR3: Diet Guidelines for The New YearIf losing weight is on your list — as it is with many of us — here's how to start losing those holiday pounds, plus look and feel better than ever.
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TSR3: Disease-Fighting FoodsResearchers say a diet high in fruits, vegetables, nuts and cold-water fish can make your immune system stronger and reduce risk of heart disease.
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Eating Meat: A Healthy BalanceFor most Americans, the centerpiece of any sit-down meal is meat, whether it's a flavorful beef roast, a savory ham or a platter of tender chicken.
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